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Transfer the black chickpeas in to the saucepan, stir, and permit the liquid to simmer off. When it has simmered off, increase the garam masala and mix again. The spices will coat the chickpeas in a delicious dry sauce.Soon after resting, knead the dough once again into a sleek ball. Roll the dough out right into a log. Reduce the log into 8 equiva